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| Peanut Butter and Honey Cookies |
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| 3/4 cup |
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honey |
|
| 1/4 cup |
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butter or margarine, softened |
|
| 1 |
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egg |
|
| 3/4 cup |
|
peanut butter |
|
| 1 tsp |
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vanilla extract |
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| 1-1/2 cups |
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all-purpose flour |
|
| 1/2 tsp |
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salt |
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| 1/2 tsp |
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baking soda |
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| 1 |
In medium bowl, cream honey and butter until light and fluffy. |
| 2 |
Beat in egg, peanut butter and vanilla. |
| 3 |
Add flour, salt and baking soda; mix until combined. |
| 4 |
Drop dough, one tablespoon at a time, onto well-greased baking sheet. |
| 5 |
Dip fork into flour and press flat on each cookie to form an "x." Bake at 350°F for 10-12 minutes. Remove cookies from sheet and cool on wire rack. |
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| Servings: 24 |
| |
| Recipe Type |
| Cookie, Dessert |
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| Recipe Source |
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