| Mango Pineapple Granita |
| |
| 1-1/4 cups |
|
frozen mango chunks |
|
| 1-1/4 cups |
|
fresh pineapple chunks (canned or frozen may be used) |
|
| 2 cups |
|
papaya nectar (orange juice may be substituted) |
|
| 1/2 cup |
|
honey (star thistle, orange blossom or other light citrus honey*) |
|
|
|
Juice of 2 large limes |
|
|
|
|
| |
| 1 |
Blend all ingredients in a blender or food processor. |
| 2 |
Freeze according to ice cream machine manufacturer’s instructions. |
| 3 |
The granita is smoothest when served immediately. |
| 4 |
Pack in an airtight container and freeze for storage. |
| 5 |
The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing. |
| 6 |
Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices. |
|
| |
| Servings: 4 |
| Yield: 1-1/2 pints |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
263.56 |
|
| Calories From Fat |
|
4.67 |
|
| |
|
% Daily Value |
| Total Fat 0.56g |
|
0% |
|
| Saturated Fat 0.11g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 9.69mg |
|
0% |
|
| Potassium 221.14mg |
|
6% |
|
| Carbohydrates 69.90mg |
|
23% |
|
| Dietary Fiber 2.44g |
|
9% |
|
| Protein 0.89g |
|
1% |
|
|
|
| |
| Recipe Type |
| Dessert |
| |
| Recipe Source |
|
|
