| Mango-Peach Frozen Yogurt |
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| 2 |
|
medium (8 oz.) ripe mangoes, peeled and cubed |
|
| 2 cups |
|
peach low-fat yogurt |
|
| 1/2 cup |
|
honey |
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| |
| 1 |
In a blender or food processor container,
process mango cubes until smooth. Add yogurt and honey;
process until well combined. |
| 2 |
Transfer mixture to ice cream maker;
freeze according to manufacturer’s directions. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
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| Amount
Per Serving |
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|
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| Calories |
|
206.00 |
|
| |
|
%
Daily Value |
| Total Fat |
|
0% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Carbohydrates
49.00mg |
|
16% |
|
| Dietary Fiber 1.00g |
|
4% |
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| Protein
3.00g |
|
6% |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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