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| Wonderful Date Nut Bread |
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| 2 cups |
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chopped dates |
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| 1 cup |
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hot water |
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| 2/3 cup |
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brown sugar, packed |
|
| 1/2 cup |
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honey |
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| 2 Tbs |
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butter |
|
| 1 |
|
egg, beaten |
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| 2 tsp |
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vanilla |
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| 2 cups |
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flour |
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| 1 tsp |
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baking soda |
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| 1/2 tsp |
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salt |
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| 1 cup |
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chopped walnuts |
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| 1 |
In mixing bowl, combine dates, water, sugar, honey and butter; let stand 15 minutes. |
| 2 |
Stir in egg and vanilla. |
| 3 |
Sift together flour, soda and salt; stir into batter with the nuts. Pour into greased 9 x 5 inch loaf pan. |
| 4 |
Bake in 325°F over 50 to 60 minutes, wooden pick inserted into center comes out clean. |
| 5 |
Cool in pan for 10 minutes. Slide onto cooling rack to cool completely. |
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| Servings: 6 |
| Yield: 1 Loaf |
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| Cooking Tips |
| Wrapped air tight and stored in a cool, dry place, this bread will keep up to 1 week. Freeze for longer storage |
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| Recipe Type |
| Dessert |
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| Recipe Source |
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