| |
| Spiced Peach Muffins |
| These muffins are big, high-crowned affairs
that seem to explode right out of the muffin cup. We make them
here with peaches, but they're also delightful made with blueberries,
blackberries or raspberries. |
| |
| 4 1/2 cups |
|
King Arthur Unbleached All-Purpose Flour |
|
| 1 tsp |
|
salt |
|
| 4 1/2 tsp |
|
baking powder |
|
| 2 cups |
|
dark brown sugar |
|
| 1/2 tsp |
|
ground allspice |
|
| 1/2 tsp |
|
ground nutmeg |
|
| 1 tsp |
|
ground cinnamon |
|
| 2 |
|
eggs |
|
| 3/4 cup |
|
vegetable oil |
|
| 1 1/4 cups |
|
milk |
|
| 4 |
|
peaches, diced (not peeled) or 3 cups small whole
berries or other fruit, diced |
|
|
|
granulated sugar |
|
|
|
|
| |
| 1 |
Combine flour, salt, baking powder,
brown sugar, allspice, nutmeg and cinnamon in a large
bowl. Stir in eggs, vegetable oil and milk, then gently
stir in fruit. |
| 2 |
Grease 16 muffin cups, and heap batter
into cups; they'll be very full. Sprinkle with granulated
sugar. Bake at 400°F for 25 to 30 minutes, or until muffins
test done. |
|
| |
| Servings: 16 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
| The following ingredients
were not linked to the ingredient database and were
not included in the nutrition information: |
| granulated sugar |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
360.05 |
|
| Calories From Fat |
|
103.32 |
|
| |
|
%
Daily Value |
| Total Fat 11.70g |
|
18% |
|
| Saturated Fat 1.27g |
|
6% |
|
| Cholesterol
28.92mg |
|
9% |
|
| Sodium
311.69mg |
|
12% |
|
| Potassium
249.74mg |
|
7% |
|
| Carbohydrates
59.56mg |
|
19% |
|
| Dietary Fiber 1.87g |
|
7% |
|
| Protein
5.37g |
|
10% |
|
|
|
| |
| Recipe Type |
| Bread, Breakfast, Brunch |
| |
| Recipe Source |
|
|
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