| 1 |
In large bowl, combine 2 cups flour, undissolved yeast and salt. |
| 2 |
Heat water, 1/4 cup honey and oil until very warm (120° to 130°F); stir into dry ingredients. |
| 3 |
Stir in garlic and enough remaining flour to make soft dough. |
| 4 |
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. |
| 5 |
Cover; let rest 10 minutes. |
| 6 |
Divide dough into 6 equal pieces. Roll each to 4 x 5-inch oval. |
| 7 |
Sprinkle 2 large baking sheets with cornmeal. Place dough pieces on sheets. Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary. |
| 8 |
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. |
| 9 |
Bake at 400 °F for 12 to 15 minutes or until done. |
| 10 |
Warm remaining 1 tablespoon honey; drizzle on top of focaccias. |
| 11 |
Remove from sheets; cool on wire rack. |
| Bread Machine Variation |
| 1 |
(all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer. Process on dough/manual cycle. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle. Roll out dough and proceed as directed. |
