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| Honey-Black Pepper Flat Bread |
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| 3 cups |
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all-purpose flour |
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| 2 tsp |
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baking powder |
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| 1 tsp |
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salt |
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| 2/3 cup |
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hot water |
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| 3 Tbs |
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PLUS 2 tablespoons honey |
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| 1/4 cup |
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cold water |
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| 1/2 cup |
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vegetable oil |
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| 1 tsp |
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freshly ground black pepper |
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additional salt, to taste |
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| 1 |
In food processor bowl, mix flour, baking powder and 1 teaspoon salt; reserve. |
| 2 |
In small bowl, combine hot water and 3 tablespoons honey. |
| 3 |
With machine running, pour honey mixture into dry ingredients; process 5 to 10 seconds to combine. In small bowl, mix cold water and oil. |
| 4 |
With machine running, pour water mixture into bowl; process until dough forms a ball. |
| 5 |
Turn out dough onto lightly floured surface. Knead 2 or 3 minutes, adding additional flour if necessary. Dough will be soft. |
| 6 |
Divide dough into 16 equal pieces; shape into balls. Roll each to 6-inch circle. In large nonstick skillet, cook breads over medium heat, turning once, until lightly browned, about 1 minute on each side. |
| 7 |
Warm remaining 2 tablespoons honey. Brush a scant teaspoon on one side of each bread; lightly sprinkle with a pinch of pepper and salt. |
| 8 |
Set one bread on top of another to make a "sandwich"; repeat with remaining breads. |
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| Servings: 16 |
| Yield: 16 flat breads |
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| Recipe Type |
| Appetizer, Bread, Side Dish, Snack, Vegetarian |
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| Recipe Source |
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