| Grilled Mushroom Ham and Basil Skewers |
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| 1 lb |
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fresh white mushrooms |
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| 1/3 cup |
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extra-virgin olive oil |
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| 1/3 cup |
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red wine vinegar |
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| 3 oz |
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sliced smoked ham or Canadian bacon, cut in 1-inch strips |
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| 1 |
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medium red or green pepper, cut in 1-inch pieces |
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| 16 |
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fresh basil leaves |
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salt to taste |
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pepper, to taste |
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| 2 Tbs |
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chopped parsley |
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| 1 |
Preheat grill or broiler. With small brush clean mushrooms; set aside. In small bowl combine oil and vinegar; set aside. |
| 2 |
On 4 large or 8 smaller skewers alternately thread mushrooms, ham or bacon, pepper and basil leaves. Brush generously with oil-vinegar mixture; sprinkle with salt and pepper. |
| 3 |
Grill or broil 4 to 5 inches from heat source until mushrooms are golden, turning occasionally , about 6 to 7 minutes. Place skewers on platter, brush with any remaining oil-vinegar mixture. Sprinkle with parsley. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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234.81 |
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| Calories From Fat |
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176.44 |
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% Daily Value |
| Total Fat 19.95g |
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30% |
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| Saturated Fat 2.97g |
|
14% |
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| Cholesterol 10.63mg |
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3% |
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| Sodium 364.36mg |
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15% |
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| Potassium 597.38mg |
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17% |
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| Carbohydrates 8.74mg |
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2% |
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| Dietary Fiber 2.17g |
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8% |
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| Protein 8.11g |
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16% |
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| Cooking Tips |
| Serve over rice, if desired. |
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| Recipe Type |
| Appetizer, Pork, Side Dish |
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| Recipe Source |
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