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free recipes >
beef, lamb and pork >
recipe |
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| Grilled Lamb with Garlic and Rosemary |
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| 2 Tbs |
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chopped fresh garlic |
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| 2 Tbs |
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chopped fresh rosemary |
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| 4 lbs |
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boneless sirloin lamb steaks |
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| 1/2 cup |
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good dry red wine (Merlot or Cotes-du-Rhone) |
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| 1/2 cup |
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olive oil |
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Salt to taste |
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Freshly ground black pepper to taste |
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| 1 |
Chop the garlic and rosemary together
to form a paste. Rub the steaks with the paste and place
in a glass or stainless (non-corrosive) shallow bowl.
Pour the wine and olive oil over and cover. Marinate in
the refrigerator at least 2 hours or longer. |
| 2 |
Light the grill and let it burn down
until it's medium hot (not raging hot!) Sprinkle the steaks
with the salt and pepper and grill (watch carefully, the
fat tends to catch fire) 6-8 minutes per side for medium-rare.
Let the meat rest for 5 minutes before slicing. |
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| Servings: 6 |
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| Recipe Type |
| Barbecue, Main Dish, Meat |
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| Recipe Source |
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