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free recipes >
beef, pork and lamb >
recipe |
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| Ginger Beef |
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| 1 lb |
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Tenderloin Tips, thinly sliced |
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| 2 Tbs |
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flour |
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| 1 1/2 tsp |
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fresh ginger, finely chopped |
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| 1 tsp |
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paprika |
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| 1 tsp |
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seasoned salt |
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| 3 tsp |
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peanut oil |
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| 2/3 cup |
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raisins |
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| 1 tsp |
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soy sauce |
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| 3 Tbs |
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ketchup |
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| 1/2 cup |
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beef stock |
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| 1 |
Mix together the flour, ginger, paprika and salt in a paper bag. Add the thinly sliced beef and shake until the meat is coated. Brown quickly in heated oil - make sure you do not overcook- 30 seconds is about all the time it needs. When it gets past "medium" it will start to toughen. |
| 2 |
Remove the meat to a heated platter and keep warm. Add the remaining ingredients to the pan drippings; stir and simmer for 2 minutes until the sauce reaches the desired consistency. |
| 3 |
Add more beef stock if necessary. Add the meat and heat an additional minute. |
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| Servings: 4 |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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