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free recipes >
beef, pork and lamb >
recipe |
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| Champagne Chops |
| Make tonight a special occasion with these elegant but easy chops. Serve with asparagus spears and French bread. Salut! |
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| 8 |
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boneless pork center loin chops, about 1/2-inch thick |
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| 2 Tbs |
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flour |
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| 1/2 tsp |
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salt |
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| dash |
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white pepper |
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| 1 tsp |
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butter, melted |
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| 1 tsp |
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olive oil |
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| 3/4 cup |
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champagne or dry white wine |
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| 1/4 cup |
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sliced fresh mushrooms |
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| 1/2 cup |
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heavy cream |
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| 1 |
Combine flour, salt and pepper. Lightly dredge chops in flour mixture. |
| 2 |
Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes. |
| 3 |
Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. |
| 4 |
Return chops to pan, cook just to reheat and serve immediately. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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440.00 |
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% Daily Value |
| Total Fat 22.00g |
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33% |
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| Saturated Fat 11.00g |
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55% |
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| Cholesterol 175.00mg |
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58% |
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| Sodium 660.00mg |
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27% |
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| Potassium 0.00mg |
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0% |
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| Carbohydrates 5.00mg |
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1% |
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| Protein 46.00g |
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92% |
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| Recipe Type |
| Main Dish, Pork |
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| Recipe Source |
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