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free recipes >
beef, lamb and pork >
recipe |
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| Beef Stroganoff |
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| 1/4 cup |
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butter |
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| 1/4 cup |
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flour |
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| 1 lb |
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Tenderloin Tips, thawed and cut into pieces |
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| 1/2 cup |
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onion, diced |
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| 1 |
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clove garlic, minced |
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| 8 oz |
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fresh mushrooms, sliced |
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| 1 |
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(10 1/2 oz.) can beef consomme |
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| 1/4 cup |
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dry sherry |
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| 1 cup |
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dairy sour cream |
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Paprika |
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| 1 |
Melt butter over medium high heat in
a deep sauté pan. Place flour in a plastic bag. |
| 2 |
Add tips to flour. Close bag and shake.
Sauté onions and garlic in butter for a few minutes. |
| 3 |
Add Tenderloin Tips and mushrooms to
pan and brown lightly. Stir in consomme and cook over
low heat for about 20 minutes. Add sherry and cream and
cook an additional 5 minutes. |
| 4 |
Sprinkle paprika over stroganoff, stir
and serve over noodles. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
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| Amount
Per Serving |
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| Calories |
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599.81 |
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| Calories From Fat |
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408.50 |
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%
Daily Value |
| Total Fat 45.79g |
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70% |
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| Saturated Fat 22.51g |
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112% |
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| Cholesterol
134.86mg |
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44% |
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| Sodium
471.36mg |
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19% |
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| Potassium
779.08mg |
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22% |
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| Carbohydrates
15.20mg |
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5% |
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| Dietary Fiber 1.30g |
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5% |
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| Protein
28.09g |
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56% |
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| Recipe Type |
| Main Dish, Meat |
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| Recipe Source |
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