| Thai-Style Grilled Peanut Chicken |
| Exotic flavors found in Thai cuisine - peanut butter , soy sauce, curry and honey - come together in a marinade for succulent grilled chicken. |
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| 1/2 cup |
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peanut butter, (creamy or crunchy) |
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| 1/3 cup |
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honey |
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| 1/4 cup |
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soy sauce |
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| 2 Tbs |
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curry powder |
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| 2 |
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clove garlic, minced |
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| 2 |
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to 2 1/2 pounds cut up chicken |
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| 1 |
Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours. |
| 2 |
Remove chicken from marinade and broil or grill over medium heat 4 to 6-inches from heat. Turn chicken and brush with marinade occasionally while cooking. |
| 3 |
(Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes depending on size and piece. |
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| Servings: 6 |
| Preparation time: 25 minutes |
| Cooking time: 25 minutes |
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| Nutrition Facts |
| Serving size: 1/6 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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439.00 |
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% Daily Value |
| Total Fat 28.00g |
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43% |
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| Cholesterol 82.00mg |
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27% |
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| Sodium 867.00mg |
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36% |
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| Potassium 0.00mg |
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0% |
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| Carbohydrates 23.00mg |
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7% |
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| Dietary Fiber 2.00g |
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8% |
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| Protein 27.00g |
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54% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
| Source: Nestlé
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| Recipe provided by the USA Peanut Council. |
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