| |
| Spinach Dip |
| |
| 1 |
|
package frozen spinach |
|
| 1 cup |
|
mayonnaise |
|
| 4 oz |
|
can water chestnuts, drained and chopped |
|
| 8 oz |
|
Sour cream |
|
| 1 |
|
package Knorr Vegetable Soup Mix |
|
|
|
|
| |
| 1 |
Mix all ingredients and place in a sealed
container. |
| 2 |
Refrigerate for 2 days. |
|
| |
| Servings: 4 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
341.25 |
|
| Calories From Fat |
|
238.85 |
|
| |
|
%
Daily Value |
| Total Fat 27.07g |
|
41% |
|
| Saturated Fat 7.43g |
|
37% |
|
| Cholesterol
38.57mg |
|
12% |
|
| Sodium
771.26mg |
|
32% |
|
| Potassium
267.50mg |
|
7% |
|
| Carbohydrates
23.31mg |
|
7% |
|
| Dietary Fiber 2.34g |
|
9% |
|
| Protein
4.39g |
|
8% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
| |
| Recipe Source |
|
|
|
|
