| 1 |
Preheat oven to 325 degrees. |
| 2 |
In small bowl, mix all ingredients except egg whites and almonds; set aside. In large bowl whisk egg whites until they begin to form soft peaks and are opaque. Add almonds; toss to coat. Add cheese mixture; toss gently to coat evenly. |
| 3 |
Oil, or coat a baking sheet with vegetable cooking spray. Arrange almonds on baking sheet in single layer. Bake in center of oven 15 minutes. Gently toss almonds and arrange again in single layer. Continue to bake 15 minutes longer; toss gently. Turn off oven. |
| 4 |
Leave almonds in oven with door ajar 20 minutes. Remove from oven; cool completely. Store in airtight container up to one week. |
