| |
| Marinated Mushrooms |
| |
| 3 lbs |
|
fresh white whole mushrooms |
|
| 2 tsp |
|
fresh parsley, chopped |
|
| 3/4 tsp |
|
black pepper |
|
| 3/4 cup |
|
white vinegar |
|
| 2 |
|
cloves garlic, pressed or mashed |
|
| 1 |
|
onion chopped fine |
|
| 6 Tbs |
|
oil |
|
| 1/2 tsp |
|
salt |
|
|
|
|
| |
| 1 |
Put washed mushrooms in pot, pouring
vinegar over. Add salt. Bring to boil and cook for five
minutes. Drain, meanwhile, combine other ingredients. |
| 2 |
Toss mushrooms together with oil, etc.
Refrigerate until about one hour before serving. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
186.63 |
|
| Calories From Fat |
|
125.90 |
|
| |
|
%
Daily Value |
| Total Fat 14.28g |
|
21% |
|
| Saturated Fat 1.93g |
|
9% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
204.13mg |
|
8% |
|
| Potassium
896.20mg |
|
25% |
|
| Carbohydrates
12.47mg |
|
4% |
|
| Dietary Fiber 3.01g |
|
12% |
|
| Protein
6.81g |
|
13% |
|
|
|
| |
| Recipe Type |
| Appetizer, Snack, Vegetarian |
| |
| Recipe Source |
|
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