| |
| Crab Won Tons With Blackberry Szechuan Sauce |
| |
|
|
vegetable oil to cover bottom of wok to 1/4" |
|
| 36 |
|
won ton wrappers |
|
| Sauce |
|
| 1/2 cup |
|
blackberry puree |
|
| 1/2 cup |
|
saki or dry sherry |
|
| 1 Tbs |
|
cornstarch |
|
| 1/2 tsp |
|
salt (to taste) |
|
| 1/2 tsp |
|
red pepper flakes (to taste) |
|
| 1/2 tsp |
|
grated ginger |
|
| 1 tsp |
|
lime juice |
|
| 2 |
|
cloves garlic, minced |
|
| 1 1/2 Tbs |
|
honey |
|
| Filling |
|
| 2-3 oz |
|
fresh spinach, trimmed & washed |
|
| 1 Tbs |
|
butter |
|
| 4 Tbs |
|
onion, chopped finely |
|
| 3 oz |
|
cream cheese, cut into small chunks |
|
| 2 Tbs |
|
lemon juice |
|
| 2 Tbs |
|
dry breadcrumbs |
|
| 1/2 lb |
|
flaked, cooked crabmeat |
|
| 1 dash |
|
salt (optional) |
|
| 1 dash |
|
pepper (optional) |
|
| 1 dash |
|
Tobasco (optional) |
|
|
|
|
| |
| 1 |
Mix all sauce ingredients in saucepan. Bring to a boil over medium high hear and cook until clear and thickened. (The flavor of this sauce improves after standing overnight.) |
| Filling |
| 1 |
Wash spinach. With water still clinging to leaves, place in large pan over medium high heat. Cook until spinach just begins to wilt and most of water has evaporated. |
| 2 |
Empty onto cutting board and chop finely. Set aside. |
| 3 |
Melt butter in saute pan. Add onion and saute until transparent. Reduce heat to low; add cream cheese. |
| 4 |
When the cheese begins to soften, add lemon juice to blend. Remove from heat and stir in crab, breadcrumbs, and spinach. |
| 5 |
Place 1-2 tsp. filling in each wrapper and seal according to package directions. |
| 6 |
Place single layer of wontons in hot oil and fry 2-3 minutes until golden brown. Drain on paper bags or paper towels, and serve immediately with Blackberry Szechuan Sauce. |
|
| |
| Servings: 36 |
| Yield: 3 dozen |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
619.00 |
|
| |
|
% Daily Value |
| Total Fat 42.00g |
|
64% |
|
| Cholesterol 45.00mg |
|
15% |
|
| Potassium 0.00mg |
|
0% |
|
| Protein 14.00g |
|
28% |
|
|
|
| |
| Recipe Type |
| Appetizer, Seafood |
| |
| Recipe Source |
|
|
|
|
