| |
| Crab Dip |
| |
| 8 oz |
|
pkg cream cheese |
|
| 1 dash |
|
tabasco sauce |
|
| 1 |
|
stick butter |
|
| 1/2 tsp |
|
garlic powder |
|
| 1 lb |
|
white crabmeat |
|
| 1/4 tsp |
|
white pepper |
|
| 1 |
|
small onion, finely chopped |
|
|
|
|
| |
| 1 |
In a double boiler, melt the cream cheese
and butter. Add the crabmeat and seasonings. |
| 2 |
Serve in a chafing dish to keep warm.
Good with dip-size corn chips, in pastry shells, or crackers. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
337.30 |
|
| Calories From Fat |
|
257.39 |
|
| |
|
%
Daily Value |
| Total Fat 29.26g |
|
45% |
|
| Saturated Fat 17.95g |
|
89% |
|
| Cholesterol
127.44mg |
|
42% |
|
| Sodium
491.69mg |
|
20% |
|
| Potassium
335.92mg |
|
9% |
|
| Carbohydrates
2.67mg |
|
0% |
|
| Dietary Fiber 0.23g |
|
0% |
|
| Protein
16.34g |
|
32% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Seafood, Snack |
| |
| Recipe Source |
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