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Cheesy Shrimp Canapes |
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10 |
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slices white bread |
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2 Tbs |
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butter |
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1/2 tsp |
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thyme leaves |
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6 oz |
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cooked shrimp, cleaned and chopped |
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1/2 cup |
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shredded Swiss Cheese |
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1/3 cup |
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mayonnaise |
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1/2 cup |
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fresh bread crumbs |
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1/4 tsp |
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salt, or to taste |
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Dill weed |
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1 |
Preheat oven to 400 degrees F. |
2 |
Using a 2-inch round fluted pastry cutter, cut 2 circles from each bread slice. (Reserve scraps for crumbs). |
3 |
In small saucepan, melt butter and and add thyme. Brush bread circles with this mixture. Place on a cookie sheet and bake 10 minutes, until golden. |
4 |
Meanwhile, combine shrimp with cheese, mayonnaise, bread crumbs and salt. When circles are cool, put a rounded Tablespoon of shrimp mixture on each. |
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Servings: 20 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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81.49 |
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Calories From Fat |
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34.79 |
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% Daily Value |
Total Fat 3.95g |
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6% |
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Saturated Fat 1.62g |
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8% |
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Cholesterol 20.08mg |
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6% |
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Sodium 165.24mg |
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6% |
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Potassium 35.93mg |
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1% |
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Carbohydrates 8.21mg |
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2% |
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Dietary Fiber 1.20g |
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4% |
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Protein 4.06g |
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8% |
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Recipe Type |
Appetizer, Seafood, Side Dish, Snack |
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Recipe Source |
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