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| Cheesy Shrimp Canapes |
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| 10 |
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slices white bread |
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| 2 Tbs |
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butter |
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| 1/2 tsp |
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thyme leaves |
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| 6 oz |
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cooked shrimp, cleaned and chopped |
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| 1/2 cup |
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shredded Swiss Cheese |
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| 1/3 cup |
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mayonnaise |
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| 1/2 cup |
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fresh bread crumbs |
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| 1/4 tsp |
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salt, or to taste |
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Dill weed |
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| 1 |
Preheat oven to 400 degrees F. |
| 2 |
Using a 2-inch round fluted pastry cutter, cut 2 circles from each bread slice. (Reserve scraps for crumbs). |
| 3 |
In small saucepan, melt butter and and add thyme. Brush bread circles with this mixture. Place on a cookie sheet and bake 10 minutes, until golden. |
| 4 |
Meanwhile, combine shrimp with cheese, mayonnaise, bread crumbs and salt. When circles are cool, put a rounded Tablespoon of shrimp mixture on each. |
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| Servings: 20 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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81.49 |
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| Calories From Fat |
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34.79 |
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% Daily Value |
| Total Fat 3.95g |
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6% |
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| Saturated Fat 1.62g |
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8% |
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| Cholesterol 20.08mg |
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6% |
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| Sodium 165.24mg |
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6% |
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| Potassium 35.93mg |
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1% |
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| Carbohydrates 8.21mg |
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2% |
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| Dietary Fiber 1.20g |
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4% |
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| Protein 4.06g |
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8% |
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| Recipe Type |
| Appetizer, Seafood, Side Dish, Snack |
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| Recipe Source |
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