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| Brie Torte |
| This tasty appetizer is easy to transport to parties and makes a great hostess gift. |
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| 1 |
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(8-ounce) wedge Brie cheese |
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| 1/4 cup |
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butter or margarine, softened |
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| 1/4 cup |
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chopped dried tart cherries |
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| 3 Tbs |
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finely chopped pecans |
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| 1/2 tsp |
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dried thyme |
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| 1 |
Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut wedge in half horizontally. |
| 2 |
Combine butter, cherries, pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one of the Brie wedges. Top with other half, cut-side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, bring cheese to room temperature. Serve with crackers. |
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| Servings: 10 |
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| Cooking Tips |
| Well wrapped, this appetizer will keep in the refrigerator for at least two weeks.
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| Recipe Type |
| Appetizer, Snack |
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| Recipe Source |
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