| |
| Bombay Chicken Wings |
| |
| 2 1-1/4 lb |
|
packages chicken wing drummettes (24 pieces) |
|
| 1 tsp |
|
curry powder |
|
| 1/2 tsp |
|
ground turmeric |
|
| 2 Tbs |
|
soy sauce |
|
| 2 Tbs |
|
vegetable oil |
|
| 2 Tbs |
|
green onion, minced |
|
| 2 |
|
cloves garlic, minced |
|
| 1/8 tsp |
|
black pepper |
|
|
|
Sprigs of cilantro for garnish |
|
| Yogurt
Chutney Dipping Sauce |
|
| 1/2 cup |
|
plain yogurt |
|
| 3 Tbs |
|
mango, finely chopped |
|
| 1 Tbs |
|
cilantro, minced |
|
| 1 Tbs |
|
green onion, minced |
|
| 1/4 tsp |
|
hot sauce |
|
| 1/8 tsp |
|
salt |
|
|
|
|
| |
| 1 |
In large bowl, mix all ingredients except
chicken wings and cilantro to make marinade. |
| 2 |
Add chicken wings, making sure all pieces
are coated well with mixture; cover and refrigerate for
at least 1 hour. |
| 3 |
Prepare Yogurt Chutney Dipping Sauce
(recipe follows). |
| 4 |
Preheat oven to 350°F. |
| 5 |
Drain chicken wings; place in single
layer on jelly roll pan. Bake 25 minutes until golden
brown. |
| 6 |
Arrange on platter surrounding a bowl
of Yogurt Chutney Dipping Sauce. Garnish with cilantro
sprigs and serve. |
| Yogurt Chutney Dipping
Sauce |
| 1 |
In medium bowl combine all ingredients;
cover and refrigerate until needed. |
|
| |
| Servings: 24 |
| Yield: 24 pieces |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
125.10 |
|
| Calories From Fat |
|
81.81 |
|
| |
|
%
Daily Value |
| Total Fat 9.10g |
|
14% |
|
| Saturated Fat 2.33g |
|
11% |
|
| Cholesterol
38.04mg |
|
12% |
|
| Sodium
103.23mg |
|
4% |
|
| Potassium
100.79mg |
|
2% |
|
| Carbohydrates
0.94mg |
|
0% |
|
| Dietary Fiber 0.11g |
|
0% |
|
| Protein
9.39g |
|
18% |
|
|
|
| |
| Recipe Type |
| Appetizer, Poultry |
| |
| Recipe Source |
|
|
|
|
