| |
| Bleu Cheese Walnut Dip |
| |
| 1/2 cup |
|
light process cream cheese product |
|
| 1/4 cup |
|
(1 ounce) crumbled bleu cheese |
|
| 1 |
|
12-ounce carton 1% low-fat cottage cheese |
|
| 2 Tbs |
|
brandy |
|
| 2 Tbs |
|
finely chopped walnuts, toasted |
|
|
|
|
| |
| 1 |
Add first 3 ingredients to food processor
bowl. Process 1 minute or until smooth, scraping sides
of bowl once. Add brandy; process 20 seconds or until
well blended. |
| 2 |
Spoon mixture into a bowl; stir in walnuts. |
| 3 |
Serve with fresh fruit for dipping,
such as sliced apples or pears. |
|
| |
| Servings: 8 |
| Yield: 2 cups |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
provided by the recipe author. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
23.00 |
|
| |
|
%
Daily Value |
| Total Fat |
|
0% |
|
| Cholesterol
3.00mg |
|
1% |
|
| Sodium
75.00mg |
|
3% |
|
| Potassium
0.00mg |
|
0% |
|
| Protein
|
|
0% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
| |
| Recipe Source |
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