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| Aztec Pyramid Avocado Dip |
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| 3 |
|
avocados, pitted and peeled |
|
| 2 Tbs |
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lime juice |
|
| 1/4 tsp |
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salt |
|
| 1 |
|
(8-oz.) package cream cheese, softened |
|
| 1 |
|
(16-oz.) container sour cream |
|
| 1 |
|
packet taco seasoning mix |
|
| 2 cups |
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Shredded Cheddar Cheese |
|
| 3 cups |
|
chopped tomatoes |
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| 5 |
|
green onions, sliced |
|
| 1/2 cup |
|
sliced black olives |
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|
|
| |
| 1 |
Mash avocados and blend in lemon juice and salt, mixing well. Spread evenly in a bowl or on a serving plate to the edges. |
| 2 |
Beat cream cheese with an electric mixer until smooth and creamy. Stir in sour cream and taco seasoning mix, blending well. Spread over the avocado layer. Sprinkle with cheddar cheese, tomatoes, green onions and black olives. |
| 3 |
Keep refrigerated until serving time. Serve with tortilla chips. |
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| |
| Servings: 18 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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221.83 |
|
| Calories From Fat |
|
170.51 |
|
| |
|
% Daily Value |
| Total Fat 19.64g |
|
30% |
|
| Saturated Fat 9.91g |
|
49% |
|
| Cholesterol 40.40mg |
|
13% |
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| Sodium 310.22mg |
|
12% |
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| Potassium 329.02mg |
|
9% |
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| Carbohydrates 6.58mg |
|
2% |
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| Dietary Fiber 2.00g |
|
8% |
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| Protein 6.49g |
|
12% |
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| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
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| Recipe Source |
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