| |
| Avocado Salsa |
| |
| 1 |
|
ripe Haas avocado, coarsely chopped |
|
| 1 Tbs |
|
finely diced red onion |
|
| 1 Tbs |
|
minced jalapeno |
|
| 2 Tbs |
|
fresh lime juice |
|
|
|
Salt to taste |
|
|
|
Freshly ground pepper to taste |
|
|
|
|
| |
| 1 |
Combine all of the ingredients in a
bowl. |
| 2 |
Season to taste with salt and freshly
ground pepper. |
|
| |
| Servings: 4 |
| Yield: About 1 cup |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
80.41 |
|
| Calories From Fat |
|
62.96 |
|
| |
|
%
Daily Value |
| Total Fat 7.52g |
|
11% |
|
| Saturated Fat 1.12g |
|
5% |
|
| Cholesterol
0.00mg |
|
0% |
|
| Sodium
63.57mg |
|
2% |
|
| Potassium
288.14mg |
|
8% |
|
| Carbohydrates
4.09mg |
|
1% |
|
| Dietary Fiber 2.28g |
|
9% |
|
| Protein
1.01g |
|
2% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
| |
| Recipe Source |
|
|
|
|
