| Asian Barbecued Turkey Lettuce Wraps |
| This is a delightful casual party food. Your
guests will enjoy rolling their own appetizers. |
| |
| 1 lb |
|
ground turkey |
|
| 1/3 cup |
|
hoisin sauce |
|
| 1/2 cup |
|
commercial barbecue sauce |
|
| 1 Tbs |
|
fresh ginger root peeled and grated |
|
| 1 |
|
Clove garlic minced |
|
| 1/4 cup |
|
pine nuts toasted |
|
| 1/4 cup |
|
diced scallions |
|
| 2 Tbs |
|
crystallized ginger finely minced |
|
| 10 |
|
Large iceberg lettuce leaves washed, dried and
well chilled |
|
|
|
|
| |
| 1 |
Over medium heat, crumble turkey into
a wok or large skillet and saute, stirring to break up
any clumps. Cook until lightly browned. |
| 2 |
Stir in hoisin and barbecue sauces,
ginger root and garlic. Cook until hot and well blended. |
| 3 |
Mix in pine nuts, scallions and crystallized
ginger, tossing gently just long enough to heat through
and blend well. |
| 4 |
To serve, spoon the hot turkey mixture
into each lettuce leaf cup and roll tightly to enclose
the turkey mixture. |
|
| |
| Servings: 10 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based
on a 2000 calorie diet. |
| Nutrition information
calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount
Per Serving |
|
|
|
| Calories |
|
109.58 |
|
| Calories From Fat |
|
25.71 |
|
| |
|
%
Daily Value |
| Total Fat 2.99g |
|
4% |
|
| Saturated Fat 0.57g |
|
2% |
|
| Cholesterol
18.85mg |
|
6% |
|
| Sodium
890.18mg |
|
37% |
|
| Potassium
201.80mg |
|
5% |
|
| Carbohydrates
8.87mg |
|
2% |
|
| Dietary Fiber 0.74g |
|
2% |
|
| Protein
11.70g |
|
23% |
|
|
|
| |
| Recipe Type |
| Appetizer, Barbecue, Poultry |
| |
| Recipe Source |
| Author: Larry
Elder |
| Source: The
National Turkey Federation
|
| This appetizer recipe
was developed by Larry Elder of Charlotte, NC and
was a runner-up in the 2000 North Carolina Turkey
Cooking Contest. |
|
|
